In true cruise spirit, every evening this week, we’ll be offering up special happy hour recipes for you to imbibe in at your leisure. Tonight, we bring you the recipe for Norwegian Cruise Line‘s famous Rebellious Fish, a concoction of passion fruit liqueur, orange vodka, orange liqueur, orange juice and sparkling wine — and yes, it really is served in a fishbowl. This fruity libation is one of the cruise line’s classics and you’ll likely see a slew of folks perched poolside with one on any given sailing. (Tip: If you don’t feel the urge to run out and purchase a couple of fishbowls, just use nice large glasses that will hold plenty of ice.) Be sure to check back tomorrow for a recipe from Celebrity Cruises.
Now tell us: What’s the most you’ve ever spent on cocktails (including beer and wine) while cruising? Tell us in the comments below — by November 8 at 6 p.m. EST — for your chance to win a Norwegian Cruise Line shot glass and a Cruise Critic T-shirt.
Get all you need to know on cruise booze in our Guide to Drinking at Sea, including 7 Ways to Score Free Drinks at Sea.
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