Name That Cruise Food — and Win Swag

October 21, 2011 | By | 212 Comments

This contest is now closed. Please check here for the winner — and the name of the mystery meat pictured above.
Most of the time, perusing cruise food photos incites lots of mouthwatering and tummy grumbling, but every once in a while we come across a photo that leaves us a little green in the gills. Not only is the above photo slightly less than appetizing, but it definitely falls in the mystery meat zone. Here’s where you come in: Can anyone (with the exception of member hermajestylanie, who posted the photo on the Cruise Critic forums) actually identify this dish? Post your ideas in the comments below, and we’ll send some sweet cooking-related swag to a person chosen at random among the correct entries received by 4 p.m. Monday, October 24. (Well, if there are any … the more detail the better here, folks.)
See more cruise food photos on the Cruise Foodies forum.
Join in on the fun. Subscribe to the Lido Deck and we’ll let you know when there’s something new up our sleeves.

    Comments

    212 Responses to “Name That Cruise Food — and Win Swag”

    1. Gail Katz
      October 21st, 2011 @ 12:21 pm

      It looks like some sort of pate.

    2. Sarah
      October 21st, 2011 @ 12:28 pm

      Is it duck?

    3. Sharon Kran-Hecker
      October 21st, 2011 @ 12:28 pm

      Perhaps Terducken?

    4. Paula Lindstam
      October 21st, 2011 @ 12:29 pm

      Stuffed pork loin

    5. J M Macisco
      October 21st, 2011 @ 12:29 pm

      looks like beef and liver pate

    6. Janet H
      October 21st, 2011 @ 12:30 pm

      I would have to say very unappetizing looking pork

    7. Sherry Chumley
      October 21st, 2011 @ 12:31 pm

      It looks to me like an extremely under cooked piece of ribeye (or steak perhaps). Looks a little fatty around the outside.

    8. Carriekat
      October 21st, 2011 @ 12:31 pm

      Looks like turkey (sort of!)

    9. charlene hummel
      October 21st, 2011 @ 12:31 pm

      turducen

    10. Steve West
      October 21st, 2011 @ 12:31 pm

      Looks like a dried out pork roast.

    11. jana
      October 21st, 2011 @ 12:32 pm

      Stuffed pork loin

    12. Sean Q
      October 21st, 2011 @ 12:33 pm

      I would guess Foie Gras

    13. Jennifer Slovick
      October 21st, 2011 @ 12:33 pm

      Duck Galantine

    14. Howard Graham
      October 21st, 2011 @ 12:35 pm

      If it’s mystery meat then it could only come from one place NCL and I had this it’s their Turkey dinner

    15. Cynthia
      October 21st, 2011 @ 12:36 pm

      Beef stuffed with pork

    16. Christine L.
      October 21st, 2011 @ 12:36 pm

      I would say it is Pork with a sweet potato & apple puree with sprouts. Also with a drizzle of Olive Oil.

    17. Judy M
      October 21st, 2011 @ 12:37 pm

      Roasted pork – yucky

    18. Andy Evans
      October 21st, 2011 @ 12:37 pm

      It looks to be duck stuffed with pate.

    19. Robin D
      October 21st, 2011 @ 12:37 pm

      Duck Galantine

    20. Kathy Haughey
      October 21st, 2011 @ 12:37 pm

      I think it’s duck. Probably stuffed with a pate.

    21. Leona Lucente
      October 21st, 2011 @ 12:38 pm

      Turduckin, Happy Thanksgiving!

    22. Andy Evans
      October 21st, 2011 @ 12:39 pm

      Duck gallentine to be exact

    23. Karen
      October 21st, 2011 @ 12:39 pm

      Lobster & ?? pate

    24. Mike
      October 21st, 2011 @ 12:40 pm

      Some kind of stuffed pork dish with a piece of chef’s lung at the top, and some kind of orange colored fish pieces at the bottom.

      Oh, and alfalfa sprouts or something.

    25. Russell K
      October 21st, 2011 @ 12:40 pm

      tasts like bad roast beef

    26. Heather Rimmer
      October 21st, 2011 @ 12:40 pm

      Veal

    27. Mindy W
      October 21st, 2011 @ 12:40 pm

      pork tenderloin, possibly with apricot preserves?

    28. Robin D
      October 21st, 2011 @ 12:40 pm

      All you had to do was open the picture in a new tab and it tells you what it is. :o)

    29. jennifer
      October 21st, 2011 @ 12:41 pm

      Stuffed pork

    30. Trudy
      October 21st, 2011 @ 12:41 pm

      stuffed pork loin

    31. David Pemberton
      October 21st, 2011 @ 12:42 pm

      A veggie burger?

    32. Rob
      October 21st, 2011 @ 12:45 pm

      Duck

    33. Pam
      October 21st, 2011 @ 12:47 pm

      Definitely duck.

    34. Erika A.
      October 21st, 2011 @ 12:49 pm

      It looks like pork loin stuffed with pate.

    35. Trish R
      October 21st, 2011 @ 12:51 pm

      Looks like Turducken to me.

    36. trish
      October 21st, 2011 @ 12:52 pm

      turducken

    37. Jackie M.
      October 21st, 2011 @ 12:56 pm

      White and dark turkey meat….yuk!

    38. Linda S.
      October 21st, 2011 @ 12:57 pm

      How about a vegetarian Beef Wellington.

    39. kathy
      October 21st, 2011 @ 12:59 pm

      It’s roasted pork loin

    40. Kari Jones
      October 21st, 2011 @ 1:00 pm

      It looks like a rolled or stuffed turkey breast, but the orange bit confuses me abit….

    41. Christine McGinily
      October 21st, 2011 @ 1:01 pm

      three bird roast I think.

    42. Kris T.
      October 21st, 2011 @ 1:03 pm

      Duck Galantine

    43. Brianna Storch
      October 21st, 2011 @ 1:03 pm

      I’m guessing some form of pate as well.

    44. Cindy Wade
      October 21st, 2011 @ 1:03 pm

      Turduckin

    45. Paul
      October 21st, 2011 @ 1:05 pm

      Foie Gras

    46. Kate
      October 21st, 2011 @ 1:09 pm

      Duck

    47. Martha
      October 21st, 2011 @ 1:10 pm

      Looks like turkey roll (mix of light and dark meat) but that doesn’t explain the “condiments” on the plate!

    48. Jen F
      October 21st, 2011 @ 1:13 pm

      Hmm, looks like some kind of pate’, orange brain matter, alfalfa sprouts and something a baby pooped in the pool.

    49. Kathy
      October 21st, 2011 @ 1:15 pm

      It has to be some form of turducken because you see the sides are cranberry sauce and some type of sweet potato puree

    50. Susan Willis
      October 21st, 2011 @ 1:16 pm

      LOOKS LIKE DUCK LIVER PATE TO ME.

    51. Sandra Taylor
      October 21st, 2011 @ 1:17 pm

      Duck Galantine

    52. Marc L.
      October 21st, 2011 @ 1:17 pm

      I remember having this (or something eerily similar).

      It’s a duck terrine with apricot… I know there’s something else in there I’m forgetting.

    53. Brian
      October 21st, 2011 @ 1:20 pm

      My guess:
      Foie Gras stuffed pork roast with mango chutney on the side.
      I made my guess before looking at everyone else’s guesses.

    54. Pat Hulewicz
      October 21st, 2011 @ 1:20 pm

      turkey sweet potatoes & pate & sprouts

    55. RNRetired
      October 21st, 2011 @ 1:22 pm

      Looks lijke someone tried to make Beef Wellington.

    56. RNRetired
      October 21st, 2011 @ 1:22 pm

      Looks like someone tried to make Beef Wellington.

    57. Kevin
      October 21st, 2011 @ 1:24 pm

      Duck stuffed pork roast

    58. Mark Wilson
      October 21st, 2011 @ 1:29 pm

      Looks like Duck Breast with some type of pate

    59. Constance Barkley
      October 21st, 2011 @ 1:31 pm

      I’d send it back whatever it’s supposed to be.

    60. Deb
      October 21st, 2011 @ 1:32 pm

      Duck Galantine..note to self…don’t order this

    61. Susan Robinson
      October 21st, 2011 @ 1:39 pm

      Pork Wellington

    62. Rod Shaughnessy
      October 21st, 2011 @ 1:40 pm

      Beef Wellington with the breading removed.

    63. Sherry
      October 21st, 2011 @ 1:41 pm

      Stuffed rolled pork loin with rosemary spices, accompanied by orange chutney of some sort..alfalfa sprouts

    64. Chyrie Moore
      October 21st, 2011 @ 1:43 pm

      Duck galantine –
      A galantine is a French dish of de-boned stuffed meat, that is poached and served cold. It is coated with aspic.

    65. Debbie
      October 21st, 2011 @ 1:58 pm

      Pork

    66. BIG MIKE
      October 21st, 2011 @ 2:01 pm

      What ever it is I would send it back. Perhaps Turkey Roll

    67. Kathy Montgomery
      October 21st, 2011 @ 2:04 pm

      Duck Galantine

    68. Shari K
      October 21st, 2011 @ 2:08 pm

      Pork tenderloin

    69. Janet Schultz
      October 21st, 2011 @ 2:13 pm

      I’m going with Duck Galantine.

    70. CC
      October 21st, 2011 @ 2:15 pm

      Foie gras

    71. Mark Wilson
      October 21st, 2011 @ 2:27 pm

      Duck Galantine.

    72. Brenda Johnson
      October 21st, 2011 @ 2:29 pm

      My guess is a rolled pork roast…

    73. Jeff Hume
      October 21st, 2011 @ 2:37 pm

      Either a Duck or Pheasant Galantine with a mango chutney and sprouts.

    74. ACruiseGuy
      October 21st, 2011 @ 2:38 pm

      I’d love to know what cruise line served that! lol

    75. Neets
      October 21st, 2011 @ 2:38 pm

      It is Duck Galantine with Hazelnut, Apricots and Sprouts

    76. Matt hamm
      October 21st, 2011 @ 2:54 pm

      Prok Loin

    77. Kim Winberg
      October 21st, 2011 @ 2:57 pm

      My first impression is for Pork Tenderloin so that’s what I am going for

    78. Donna E
      October 21st, 2011 @ 2:59 pm

      All I can say is that I’m glad I’m a vegetarian. I have no clue.

    79. Rosemarie
      October 21st, 2011 @ 3:07 pm

      Looks like duck to me.

    80. Julia
      October 21st, 2011 @ 3:10 pm

      It is white and dark meat turkey, mashed sweet potato and a dollup if cranberry mix. Embellished with bean sprouts.

    81. Vinz Clortho
      October 21st, 2011 @ 3:17 pm

      Prime Rib of…Beast?

    82. Susan
      October 21st, 2011 @ 3:33 pm

      A fatty piece of prime rib, coupled with mashed sweet potatoes and a garnish of bean sprouts.

    83. Kate
      October 21st, 2011 @ 3:34 pm

      Pork Loin stuffed with herbed something and wrapped in bacon

    84. Jane
      October 21st, 2011 @ 3:42 pm

      Roast pork wrapped around stuffing with candied sweet potato, alfalfa sprouts and sun dried tomato confit.

    85. Shelly
      October 21st, 2011 @ 3:53 pm

      Duck gallentine or something… It was cole and had pate in the middle of it

    86. Pam
      October 21st, 2011 @ 4:07 pm

      I’m guessing it’s Duck Galantine, and I’m sure glad I didn’t order it.

    87. Michele
      October 21st, 2011 @ 4:07 pm

      It looks like blood sausage

    88. Pam
      October 21st, 2011 @ 4:13 pm

      It looks like Hannibal Lecter’s last meal….

    89. david
      October 21st, 2011 @ 4:19 pm

      Awful looking Beef Wellington. Where’s Graham Ramsey when you need him?

    90. danita conte
      October 21st, 2011 @ 4:21 pm

      duck galantine for sure!

    91. AlanFromFL
      October 21st, 2011 @ 4:36 pm

      OMG…looks like a thin section…zombie brain?

    92. sean
      October 21st, 2011 @ 5:32 pm

      Looks like a duck terrine with mango chutney.

    93. David Jacobson
      October 21st, 2011 @ 6:33 pm

      Duck gallatine with pâté.

    94. Cindi
      October 21st, 2011 @ 7:20 pm

      Beef Wellington stuffed

    95. Barbara
      October 21st, 2011 @ 7:27 pm

      duck terrine with marinated fig and apricot chutney

    96. Kathryn Tisdale
      October 21st, 2011 @ 7:27 pm

      That is duck gallatine from Princess. My husband ordered it and took one bite, then said “I don’t know how I swallowed that.” We still laugh about it.

    97. Stacey
      October 21st, 2011 @ 7:30 pm

      Some kind of duck dish. Yuck.

    98. christy sanford
      October 21st, 2011 @ 7:35 pm

      pork with mango chutney and sprouts

    99. Jojo
      October 21st, 2011 @ 7:53 pm

      Turkey roll — not a very appetizing lookinf dish, whatever it is!

    100. Artemis Villamil
      October 22nd, 2011 @ 12:40 am

      Duck Gallentine

      yummy!

    101. Frank Perez
      October 22nd, 2011 @ 4:20 am

      Pork roast.

    102. Carol Douglass
      October 22nd, 2011 @ 6:31 am

      duck galantine

    103. Carole Rosenthal
      October 22nd, 2011 @ 7:13 am

      Looks like pork w/ some sort of stuffing, possibly pate with a squash & prune side & alfalfa sprouts. I agree; it looks like it came out of a NCL-Epic kitchen; Send it back!

    104. Eileen D
      October 22nd, 2011 @ 9:24 am

      Stuffed pork. Looks like the pig was somewhat anemic…..

    105. Wendy McCourtney
      October 23rd, 2011 @ 9:30 am

      Foie Gras?

    106. Sheryl Maldonado
      October 23rd, 2011 @ 9:31 am

      Looks like turkey of some sort.

    107. LAURIE Hopper
      October 23rd, 2011 @ 9:32 am

      either pork loin or duck??

    108. Kristin A
      October 23rd, 2011 @ 9:35 am

      mussel..

    109. Rose Umo
      October 23rd, 2011 @ 9:35 am

      Boneless turkey breast stuffed with breadcrumbs.

    110. Angie
      October 23rd, 2011 @ 9:38 am

      Is it Tripe? Think I said it right… That disguistung
      intestine made stuff? Blahhh!

    111. Betty
      October 23rd, 2011 @ 9:39 am

      Ewwwww! terducken?

    112. Linda Niezabitowski
      October 23rd, 2011 @ 9:39 am

      it looks like a stuffed pork loin

    113. Terry Heiman
      October 23rd, 2011 @ 9:40 am

      looks like some sort of stuffed fish steak

    114. Melissa
      October 23rd, 2011 @ 9:41 am

      Looks like a prime rib with goose liver pate

    115. Judy Hogan
      October 23rd, 2011 @ 9:41 am

      apricot preserves with pork loin

    116. Marie B
      October 23rd, 2011 @ 9:43 am

      It is absolutely something I would never order.

    117. K R
      October 23rd, 2011 @ 9:46 am

      duck galantine…

    118. Roberta Gerlach
      October 23rd, 2011 @ 9:47 am

      Either rolled boneless pork loin or rolled boneless turkey

    119. Roberta Gerlach
      October 23rd, 2011 @ 9:48 am

      Either rolled pork loin or rolled boneless turkey.

    120. Koreena
      October 23rd, 2011 @ 9:49 am

      I’m guessing some kind of turkey product…I think :S

    121. Amy Patton
      October 23rd, 2011 @ 9:50 am

      Looks like over-cooked filet of beef

    122. Jody
      October 23rd, 2011 @ 9:52 am

      Liver pate or braunschweigen? Last would be some kind of wurst (liver, blood, weis). Looks very European!

    123. Margipoo
      October 23rd, 2011 @ 9:53 am

      Duck Gallantine, tomato & yam chutney, mashed purple potato piped on the plate, with sprouts.

    124. Dawn Oliva
      October 23rd, 2011 @ 9:56 am

      Duck gallantine

    125. David Jones
      October 23rd, 2011 @ 9:57 am

      Looks like a duck galantine.

    126. Ed H.
      October 23rd, 2011 @ 9:58 am

      I’ll go with the stuffed turkey roll, bean sprouts and glazed yams.

    127. Heather Rimmer
      October 23rd, 2011 @ 9:58 am

      Haggis

    128. Nancy W.
      October 23rd, 2011 @ 10:02 am

      Duck Galantine!

    129. ann
      October 23rd, 2011 @ 10:03 am

      Duck gallentine

    130. Teri K
      October 23rd, 2011 @ 10:11 am

      Looks like turduken mostly, but does resemble a pork loin.

    131. Susan Gilliamsen
      October 23rd, 2011 @ 10:15 am

      Stuffed pork loin roll

    132. Todd Kowalcyk
      October 23rd, 2011 @ 10:19 am

      Pork loin.

    133. Denice
      October 23rd, 2011 @ 10:22 am

      Grilled Mahi Mahi

    134. Nancy
      October 23rd, 2011 @ 10:26 am

      foie gras

    135. Hazel
      October 23rd, 2011 @ 10:29 am

      Stuffed duck

    136. Sue K
      October 23rd, 2011 @ 10:32 am

      Looks like stuffed pork loin

    137. Lori C
      October 23rd, 2011 @ 10:38 am

      seared pate

    138. lori
      October 23rd, 2011 @ 10:48 am

      A pressed turkey roll…this looks just like my Thanksgiving dinner meat in the hospital when I had my first son the day before Thanksgiving!

    139. Shannon Holcomb
      October 23rd, 2011 @ 10:49 am

      Duck Gallantine

    140. Ginny - Sunyazgirl
      October 23rd, 2011 @ 10:49 am

      turkey roll?

    141. Dave
      October 23rd, 2011 @ 10:57 am

      Candied sweet potatoes

    142. Marlaine Belanger
      October 23rd, 2011 @ 10:58 am

      It has to be turducken…chicken, inside a duck, inside a turkey!

    143. LuvvaBargain
      October 23rd, 2011 @ 11:01 am

      The small glob at 12:00 looks like boneless fillet of hamster, with a drizzle of lemon sauce for ambiance.

    144. Charles R
      October 23rd, 2011 @ 11:07 am

      It looks like Cote de Boeuf

    145. Maureen
      October 23rd, 2011 @ 11:10 am

      Sweatbread

    146. jan
      October 23rd, 2011 @ 11:10 am

      duck galantine…..

    147. Maureen
      October 23rd, 2011 @ 11:11 am

      Sweetbread

    148. Andy Smithers
      October 23rd, 2011 @ 11:23 am

      Pate for sure

    149. Karen Evans
      October 23rd, 2011 @ 11:28 am

      duck gallantine

    150. Joanna
      October 23rd, 2011 @ 11:34 am

      To me it looks like a really badly cooked piece of tuna.

    151. Jenifer Tedesco
      October 23rd, 2011 @ 11:34 am

      Duck Galantine! Bleh

    152. Sonya Sherow
      October 23rd, 2011 @ 11:50 am

      Scraps of what ever meat was left from the night before. Pot-Luck-Roll!

    153. Beth
      October 23rd, 2011 @ 11:56 am

      I vote pork roast or tenderloin.

    154. heather rimmer
      October 23rd, 2011 @ 12:13 pm

      Haggis – sorry pc went weird on last entry – didn’t know if you rec’d it

    155. Patricia Ross
      October 23rd, 2011 @ 12:18 pm

      It looks like liver pate.

    156. Paul
      October 23rd, 2011 @ 12:20 pm

      Stuffed veal.

    157. Barbara
      October 23rd, 2011 @ 12:52 pm

      Pork loin?

    158. Cindy Ebner
      October 23rd, 2011 @ 1:16 pm

      pate’

    159. Glorya Nevius
      October 23rd, 2011 @ 1:24 pm

      Well, that looks to me like some pate, with a side of chutney and some bean sprouts. Who knows what the blob of stuff is up in the corner. This could be good, but I like pistachios in my pate, yeah I’m crazy.

    160. John
      October 23rd, 2011 @ 1:31 pm

      Stuffed spam

    161. Katherine Weinstein
      October 23rd, 2011 @ 1:42 pm

      Terrine of duck and pork.

    162. Len
      October 23rd, 2011 @ 2:17 pm

      Hands Down. Unkosher Corned Beef!!!!

    163. ALICE
      October 23rd, 2011 @ 2:22 pm

      PORK LOIN

    164. Brian
      October 23rd, 2011 @ 2:43 pm

      Looks like duck to me.

    165. B. Lewis
      October 23rd, 2011 @ 3:04 pm

      Liver Pate

    166. Beverly
      October 23rd, 2011 @ 3:13 pm

      White and dark meat Turkey

    167. Dawn Schaldemose
      October 23rd, 2011 @ 3:17 pm

      Pork loin stuffed with pate

    168. Beverly
      October 23rd, 2011 @ 3:21 pm

      Cranberry puree the small red portion, sweet potato mashed the orange on the lower right and bean sprouts for decorations or instated of green beans….Dark meat turkey with White meat turkey in the center. I think I have has something similar before on one of my Thanksgiving cruises…

    169. angusm
      October 23rd, 2011 @ 3:42 pm

      looks like stuffed cows tongue

    170. Frank l
      October 23rd, 2011 @ 3:57 pm

      Mediocre pork loin.

    171. Philip Potter
      October 23rd, 2011 @ 4:17 pm

      Duck Galantine. A galantine is a dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often pressed into a cylindrical shape.

    172. Mary Lou
      October 23rd, 2011 @ 4:31 pm

      It looks like a flaked and formed turkey roll.

    173. Jim Collis
      October 23rd, 2011 @ 4:46 pm

      Duck gallentine

    174. honeychile
      October 23rd, 2011 @ 7:36 pm

      I think it’s “duck galantine.”

    175. Jane Gazdziak
      October 23rd, 2011 @ 8:24 pm

      It looks like turducken maybe with sweet potatoes, sprouts, and a piece of some sort of organ meat.

    176. Linda K.
      October 23rd, 2011 @ 8:26 pm

      Duck Galantine

    177. Darlene Ruhs
      October 23rd, 2011 @ 8:44 pm

      Looks like a slice of ham to me.

    178. Diane Marie
      October 23rd, 2011 @ 9:30 pm

      Foie Gras

    179. Anna Lee
      October 23rd, 2011 @ 11:56 pm

      Duck galantine with apricot chutney, alfalfa sprouts, and some weird brown blob with olive oil drizzle..Yum….NOT!

    180. John Bosch
      October 24th, 2011 @ 4:18 am

      Duckturken – duck on the outside and turkey on the inside
      Ie whole duck stuffers with turkey breast. yum, but presentation is awful!

    181. Ann
      October 24th, 2011 @ 4:59 am

      It is a cold dish : duck meat stuffed with duck liver. (viande de canard farcie au foie de canard)

    182. Charles Couch
      October 24th, 2011 @ 6:26 am

      Gammon Galletine stuffed with a chicken and aspasagus mousse.

    183. marianna wohlgemuth
      October 24th, 2011 @ 9:05 am

      Looks like a cold fish steak with alfalfa sprouts.

    184. Anna
      October 24th, 2011 @ 10:21 am

      I’m going to go with the general consensus and say Duck Galantine…especially since whatever is in the middle has to be some kind of pate, it has those weird greenish things sticking out after all. :-/

    185. Christian Rose
      October 24th, 2011 @ 11:24 am

      Duck Galantine

    186. Sharon
      October 24th, 2011 @ 11:24 am

      Cold duck galantine with pate in the middle. Chutney on the side along with alfalfa sprouts.

    187. Marie
      October 24th, 2011 @ 11:53 am

      Duck galatine with either chutney or cavier and sprouts

    188. Donna Clark
      October 24th, 2011 @ 12:02 pm

      Foie Gra (not sure if it is spell correctly)A duck pate~

    189. Genevieve Tomes
      October 24th, 2011 @ 3:02 pm

      Abalone

    190. Katee
      October 24th, 2011 @ 3:03 pm

      foie gras- definately

    191. Kris
      October 24th, 2011 @ 3:03 pm

      Stuffed Pork in Roast

    192. Patty
      October 24th, 2011 @ 3:05 pm

      It’s definitely Port Roast

    193. Debi HAMMONDS
      October 24th, 2011 @ 3:06 pm

      Duck galatine which doesn’t look appealing to me but I would taste it!!!!

    194. Sherry
      October 24th, 2011 @ 3:06 pm

      It looks like turkey or chicken inside pork. Either way…no thank you. :P lol

    195. Bob Bartz
      October 24th, 2011 @ 3:07 pm

      Looks awful, maybe Duck Gallantine, had it once, looks worse than it really is!

    196. Brenda Gerkin
      October 24th, 2011 @ 3:09 pm

      Maybe prime rib-really fatty prime rib

    197. Mary
      October 24th, 2011 @ 3:10 pm

      Looks like a pork roll to me

    198. linda
      October 24th, 2011 @ 3:10 pm

      Beef Wellington??

    199. Don Faust
      October 24th, 2011 @ 3:18 pm

      Looks like liverwurst stuff inside a pork roll. Blech!

    200. Ashley
      October 24th, 2011 @ 3:19 pm

      Cow tongue

    201. Jennifer
      October 24th, 2011 @ 3:21 pm

      foie gras

    202. Lynn Criner
      October 24th, 2011 @ 3:23 pm

      Duck Gallantine, Apricot-Mango Chutney, Bean Sprouts and Whipped Purple Potatoe

    203. hotcoffee
      October 24th, 2011 @ 3:25 pm

      Spam….pate

    204. Charles Carmichael
      October 24th, 2011 @ 3:25 pm

      Duck

    205. Donna
      October 24th, 2011 @ 3:25 pm

      Some sort of pork loin stuffed with pate? With some sort of orange relish compote and an alfalfa sprout garnish…

    206. Laura
      October 24th, 2011 @ 3:28 pm

      Prime rib

    207. KenSanDiego
      October 24th, 2011 @ 3:37 pm

      Duck Galantine – Doesn’t look very appetising though.

    208. Jennifer
      October 24th, 2011 @ 3:45 pm

      It looks like TurDuckin or Ham stuffed with Chicken Pate

    209. Karen Varady
      October 24th, 2011 @ 3:53 pm

      Stuffed roast pork I think

    210. Tanya
      October 24th, 2011 @ 3:57 pm

      Going out on a limb and saying prime rib. No idea but it looks gross, whatever it may be.

    211. Terry Heiman
      October 24th, 2011 @ 4:00 pm

      duck pate

    212. david miller
      October 24th, 2011 @ 5:42 pm

      turkey roll, a boneless turkey product used in food service

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