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Name That Cruise Food — and Win Swag
October 21, 2011 | By Shayne Rodriguez Thompson | 212 Comments
This contest is now closed. Please check here for the winner — and the name of the mystery meat pictured above.
Most of the time, perusing cruise food photos incites lots of mouthwatering and tummy grumbling, but every once in a while we come across a photo that leaves us a little green in the gills. Not only is the above photo slightly less than appetizing, but it definitely falls in the mystery meat zone. Here’s where you come in: Can anyone (with the exception of member hermajestylanie, who posted the photo on the Cruise Critic forums) actually identify this dish? Post your ideas in the comments below, and we’ll send some sweet cooking-related swag to a person chosen at random among the correct entries received by 4 p.m. Monday, October 24. (Well, if there are any … the more detail the better here, folks.)
See more cruise food photos on the Cruise Foodies forum. Join in on the fun. Subscribe to the Lido Deck and we’ll let you know when there’s something new up our sleeves.Comments
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October 21st, 2011 @ 12:21 pm
It looks like some sort of pate.
October 21st, 2011 @ 12:28 pm
Is it duck?
October 21st, 2011 @ 12:28 pm
Perhaps Terducken?
October 21st, 2011 @ 12:29 pm
Stuffed pork loin
October 21st, 2011 @ 12:29 pm
looks like beef and liver pate
October 21st, 2011 @ 12:30 pm
I would have to say very unappetizing looking pork
October 21st, 2011 @ 12:31 pm
It looks to me like an extremely under cooked piece of ribeye (or steak perhaps). Looks a little fatty around the outside.
October 21st, 2011 @ 12:31 pm
Looks like turkey (sort of!)
October 21st, 2011 @ 12:31 pm
turducen
October 21st, 2011 @ 12:31 pm
Looks like a dried out pork roast.
October 21st, 2011 @ 12:32 pm
Stuffed pork loin
October 21st, 2011 @ 12:33 pm
I would guess Foie Gras
October 21st, 2011 @ 12:33 pm
Duck Galantine
October 21st, 2011 @ 12:35 pm
If it’s mystery meat then it could only come from one place NCL and I had this it’s their Turkey dinner
October 21st, 2011 @ 12:36 pm
Beef stuffed with pork
October 21st, 2011 @ 12:36 pm
I would say it is Pork with a sweet potato & apple puree with sprouts. Also with a drizzle of Olive Oil.
October 21st, 2011 @ 12:37 pm
Roasted pork – yucky
October 21st, 2011 @ 12:37 pm
It looks to be duck stuffed with pate.
October 21st, 2011 @ 12:37 pm
Duck Galantine
October 21st, 2011 @ 12:37 pm
I think it’s duck. Probably stuffed with a pate.
October 21st, 2011 @ 12:38 pm
Turduckin, Happy Thanksgiving!
October 21st, 2011 @ 12:39 pm
Duck gallentine to be exact
October 21st, 2011 @ 12:39 pm
Lobster & ?? pate
October 21st, 2011 @ 12:40 pm
Some kind of stuffed pork dish with a piece of chef’s lung at the top, and some kind of orange colored fish pieces at the bottom.
Oh, and alfalfa sprouts or something.
October 21st, 2011 @ 12:40 pm
tasts like bad roast beef
October 21st, 2011 @ 12:40 pm
Veal
October 21st, 2011 @ 12:40 pm
pork tenderloin, possibly with apricot preserves?
October 21st, 2011 @ 12:40 pm
All you had to do was open the picture in a new tab and it tells you what it is.
)
October 21st, 2011 @ 12:41 pm
Stuffed pork
October 21st, 2011 @ 12:41 pm
stuffed pork loin
October 21st, 2011 @ 12:42 pm
A veggie burger?
October 21st, 2011 @ 12:45 pm
Duck
October 21st, 2011 @ 12:47 pm
Definitely duck.
October 21st, 2011 @ 12:49 pm
It looks like pork loin stuffed with pate.
October 21st, 2011 @ 12:51 pm
Looks like Turducken to me.
October 21st, 2011 @ 12:52 pm
turducken
October 21st, 2011 @ 12:56 pm
White and dark turkey meat….yuk!
October 21st, 2011 @ 12:57 pm
How about a vegetarian Beef Wellington.
October 21st, 2011 @ 12:59 pm
It’s roasted pork loin
October 21st, 2011 @ 1:00 pm
It looks like a rolled or stuffed turkey breast, but the orange bit confuses me abit….
October 21st, 2011 @ 1:01 pm
three bird roast I think.
October 21st, 2011 @ 1:03 pm
Duck Galantine
October 21st, 2011 @ 1:03 pm
I’m guessing some form of pate as well.
October 21st, 2011 @ 1:03 pm
Turduckin
October 21st, 2011 @ 1:05 pm
Foie Gras
October 21st, 2011 @ 1:09 pm
Duck
October 21st, 2011 @ 1:10 pm
Looks like turkey roll (mix of light and dark meat) but that doesn’t explain the “condiments” on the plate!
October 21st, 2011 @ 1:13 pm
Hmm, looks like some kind of pate’, orange brain matter, alfalfa sprouts and something a baby pooped in the pool.
October 21st, 2011 @ 1:15 pm
It has to be some form of turducken because you see the sides are cranberry sauce and some type of sweet potato puree
October 21st, 2011 @ 1:16 pm
LOOKS LIKE DUCK LIVER PATE TO ME.
October 21st, 2011 @ 1:17 pm
Duck Galantine
October 21st, 2011 @ 1:17 pm
I remember having this (or something eerily similar).
It’s a duck terrine with apricot… I know there’s something else in there I’m forgetting.
October 21st, 2011 @ 1:20 pm
My guess:
Foie Gras stuffed pork roast with mango chutney on the side.
I made my guess before looking at everyone else’s guesses.
October 21st, 2011 @ 1:20 pm
turkey sweet potatoes & pate & sprouts
October 21st, 2011 @ 1:22 pm
Looks lijke someone tried to make Beef Wellington.
October 21st, 2011 @ 1:22 pm
Looks like someone tried to make Beef Wellington.
October 21st, 2011 @ 1:24 pm
Duck stuffed pork roast
October 21st, 2011 @ 1:29 pm
Looks like Duck Breast with some type of pate
October 21st, 2011 @ 1:31 pm
I’d send it back whatever it’s supposed to be.
October 21st, 2011 @ 1:32 pm
Duck Galantine..note to self…don’t order this
October 21st, 2011 @ 1:39 pm
Pork Wellington
October 21st, 2011 @ 1:40 pm
Beef Wellington with the breading removed.
October 21st, 2011 @ 1:41 pm
Stuffed rolled pork loin with rosemary spices, accompanied by orange chutney of some sort..alfalfa sprouts
October 21st, 2011 @ 1:43 pm
Duck galantine –
A galantine is a French dish of de-boned stuffed meat, that is poached and served cold. It is coated with aspic.
October 21st, 2011 @ 1:58 pm
Pork
October 21st, 2011 @ 2:01 pm
What ever it is I would send it back. Perhaps Turkey Roll
October 21st, 2011 @ 2:04 pm
Duck Galantine
October 21st, 2011 @ 2:08 pm
Pork tenderloin
October 21st, 2011 @ 2:13 pm
I’m going with Duck Galantine.
October 21st, 2011 @ 2:15 pm
Foie gras
October 21st, 2011 @ 2:27 pm
Duck Galantine.
October 21st, 2011 @ 2:29 pm
My guess is a rolled pork roast…
October 21st, 2011 @ 2:37 pm
Either a Duck or Pheasant Galantine with a mango chutney and sprouts.
October 21st, 2011 @ 2:38 pm
I’d love to know what cruise line served that! lol
October 21st, 2011 @ 2:38 pm
It is Duck Galantine with Hazelnut, Apricots and Sprouts
October 21st, 2011 @ 2:54 pm
Prok Loin
October 21st, 2011 @ 2:57 pm
My first impression is for Pork Tenderloin so that’s what I am going for
October 21st, 2011 @ 2:59 pm
All I can say is that I’m glad I’m a vegetarian. I have no clue.
October 21st, 2011 @ 3:07 pm
Looks like duck to me.
October 21st, 2011 @ 3:10 pm
It is white and dark meat turkey, mashed sweet potato and a dollup if cranberry mix. Embellished with bean sprouts.
October 21st, 2011 @ 3:17 pm
Prime Rib of…Beast?
October 21st, 2011 @ 3:33 pm
A fatty piece of prime rib, coupled with mashed sweet potatoes and a garnish of bean sprouts.
October 21st, 2011 @ 3:34 pm
Pork Loin stuffed with herbed something and wrapped in bacon
October 21st, 2011 @ 3:42 pm
Roast pork wrapped around stuffing with candied sweet potato, alfalfa sprouts and sun dried tomato confit.
October 21st, 2011 @ 3:53 pm
Duck gallentine or something… It was cole and had pate in the middle of it
October 21st, 2011 @ 4:07 pm
I’m guessing it’s Duck Galantine, and I’m sure glad I didn’t order it.
October 21st, 2011 @ 4:07 pm
It looks like blood sausage
October 21st, 2011 @ 4:13 pm
It looks like Hannibal Lecter’s last meal….
October 21st, 2011 @ 4:19 pm
Awful looking Beef Wellington. Where’s Graham Ramsey when you need him?
October 21st, 2011 @ 4:21 pm
duck galantine for sure!
October 21st, 2011 @ 4:36 pm
OMG…looks like a thin section…zombie brain?
October 21st, 2011 @ 5:32 pm
Looks like a duck terrine with mango chutney.
October 21st, 2011 @ 6:33 pm
Duck gallatine with pâté.
October 21st, 2011 @ 7:20 pm
Beef Wellington stuffed
October 21st, 2011 @ 7:27 pm
duck terrine with marinated fig and apricot chutney
October 21st, 2011 @ 7:27 pm
That is duck gallatine from Princess. My husband ordered it and took one bite, then said “I don’t know how I swallowed that.” We still laugh about it.
October 21st, 2011 @ 7:30 pm
Some kind of duck dish. Yuck.
October 21st, 2011 @ 7:35 pm
pork with mango chutney and sprouts
October 21st, 2011 @ 7:53 pm
Turkey roll — not a very appetizing lookinf dish, whatever it is!
October 22nd, 2011 @ 12:40 am
Duck Gallentine
yummy!
October 22nd, 2011 @ 4:20 am
Pork roast.
October 22nd, 2011 @ 6:31 am
duck galantine
October 22nd, 2011 @ 7:13 am
Looks like pork w/ some sort of stuffing, possibly pate with a squash & prune side & alfalfa sprouts. I agree; it looks like it came out of a NCL-Epic kitchen; Send it back!
October 22nd, 2011 @ 9:24 am
Stuffed pork. Looks like the pig was somewhat anemic…..
October 23rd, 2011 @ 9:30 am
Foie Gras?
October 23rd, 2011 @ 9:31 am
Looks like turkey of some sort.
October 23rd, 2011 @ 9:32 am
either pork loin or duck??
October 23rd, 2011 @ 9:35 am
mussel..
October 23rd, 2011 @ 9:35 am
Boneless turkey breast stuffed with breadcrumbs.
October 23rd, 2011 @ 9:38 am
Is it Tripe? Think I said it right… That disguistung
intestine made stuff? Blahhh!
October 23rd, 2011 @ 9:39 am
Ewwwww! terducken?
October 23rd, 2011 @ 9:39 am
it looks like a stuffed pork loin
October 23rd, 2011 @ 9:40 am
looks like some sort of stuffed fish steak
October 23rd, 2011 @ 9:41 am
Looks like a prime rib with goose liver pate
October 23rd, 2011 @ 9:41 am
apricot preserves with pork loin
October 23rd, 2011 @ 9:43 am
It is absolutely something I would never order.
October 23rd, 2011 @ 9:46 am
duck galantine…
October 23rd, 2011 @ 9:47 am
Either rolled boneless pork loin or rolled boneless turkey
October 23rd, 2011 @ 9:48 am
Either rolled pork loin or rolled boneless turkey.
October 23rd, 2011 @ 9:49 am
I’m guessing some kind of turkey product…I think :S
October 23rd, 2011 @ 9:50 am
Looks like over-cooked filet of beef
October 23rd, 2011 @ 9:52 am
Liver pate or braunschweigen? Last would be some kind of wurst (liver, blood, weis). Looks very European!
October 23rd, 2011 @ 9:53 am
Duck Gallantine, tomato & yam chutney, mashed purple potato piped on the plate, with sprouts.
October 23rd, 2011 @ 9:56 am
Duck gallantine
October 23rd, 2011 @ 9:57 am
Looks like a duck galantine.
October 23rd, 2011 @ 9:58 am
I’ll go with the stuffed turkey roll, bean sprouts and glazed yams.
October 23rd, 2011 @ 9:58 am
Haggis
October 23rd, 2011 @ 10:02 am
Duck Galantine!
October 23rd, 2011 @ 10:03 am
Duck gallentine
October 23rd, 2011 @ 10:11 am
Looks like turduken mostly, but does resemble a pork loin.
October 23rd, 2011 @ 10:15 am
Stuffed pork loin roll
October 23rd, 2011 @ 10:19 am
Pork loin.
October 23rd, 2011 @ 10:22 am
Grilled Mahi Mahi
October 23rd, 2011 @ 10:26 am
foie gras
October 23rd, 2011 @ 10:29 am
Stuffed duck
October 23rd, 2011 @ 10:32 am
Looks like stuffed pork loin
October 23rd, 2011 @ 10:38 am
seared pate
October 23rd, 2011 @ 10:48 am
A pressed turkey roll…this looks just like my Thanksgiving dinner meat in the hospital when I had my first son the day before Thanksgiving!
October 23rd, 2011 @ 10:49 am
Duck Gallantine
October 23rd, 2011 @ 10:49 am
turkey roll?
October 23rd, 2011 @ 10:57 am
Candied sweet potatoes
October 23rd, 2011 @ 10:58 am
It has to be turducken…chicken, inside a duck, inside a turkey!
October 23rd, 2011 @ 11:01 am
The small glob at 12:00 looks like boneless fillet of hamster, with a drizzle of lemon sauce for ambiance.
October 23rd, 2011 @ 11:07 am
It looks like Cote de Boeuf
October 23rd, 2011 @ 11:10 am
Sweatbread
October 23rd, 2011 @ 11:10 am
duck galantine…..
October 23rd, 2011 @ 11:11 am
Sweetbread
October 23rd, 2011 @ 11:23 am
Pate for sure
October 23rd, 2011 @ 11:28 am
duck gallantine
October 23rd, 2011 @ 11:34 am
To me it looks like a really badly cooked piece of tuna.
October 23rd, 2011 @ 11:34 am
Duck Galantine! Bleh
October 23rd, 2011 @ 11:50 am
Scraps of what ever meat was left from the night before. Pot-Luck-Roll!
October 23rd, 2011 @ 11:56 am
I vote pork roast or tenderloin.
October 23rd, 2011 @ 12:13 pm
Haggis – sorry pc went weird on last entry – didn’t know if you rec’d it
October 23rd, 2011 @ 12:18 pm
It looks like liver pate.
October 23rd, 2011 @ 12:20 pm
Stuffed veal.
October 23rd, 2011 @ 12:52 pm
Pork loin?
October 23rd, 2011 @ 1:16 pm
pate’
October 23rd, 2011 @ 1:24 pm
Well, that looks to me like some pate, with a side of chutney and some bean sprouts. Who knows what the blob of stuff is up in the corner. This could be good, but I like pistachios in my pate, yeah I’m crazy.
October 23rd, 2011 @ 1:31 pm
Stuffed spam
October 23rd, 2011 @ 1:42 pm
Terrine of duck and pork.
October 23rd, 2011 @ 2:17 pm
Hands Down. Unkosher Corned Beef!!!!
October 23rd, 2011 @ 2:22 pm
PORK LOIN
October 23rd, 2011 @ 2:43 pm
Looks like duck to me.
October 23rd, 2011 @ 3:04 pm
Liver Pate
October 23rd, 2011 @ 3:13 pm
White and dark meat Turkey
October 23rd, 2011 @ 3:17 pm
Pork loin stuffed with pate
October 23rd, 2011 @ 3:21 pm
Cranberry puree the small red portion, sweet potato mashed the orange on the lower right and bean sprouts for decorations or instated of green beans….Dark meat turkey with White meat turkey in the center. I think I have has something similar before on one of my Thanksgiving cruises…
October 23rd, 2011 @ 3:42 pm
looks like stuffed cows tongue
October 23rd, 2011 @ 3:57 pm
Mediocre pork loin.
October 23rd, 2011 @ 4:17 pm
Duck Galantine. A galantine is a dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often pressed into a cylindrical shape.
October 23rd, 2011 @ 4:31 pm
It looks like a flaked and formed turkey roll.
October 23rd, 2011 @ 4:46 pm
Duck gallentine
October 23rd, 2011 @ 7:36 pm
I think it’s “duck galantine.”
October 23rd, 2011 @ 8:24 pm
It looks like turducken maybe with sweet potatoes, sprouts, and a piece of some sort of organ meat.
October 23rd, 2011 @ 8:26 pm
Duck Galantine
October 23rd, 2011 @ 8:44 pm
Looks like a slice of ham to me.
October 23rd, 2011 @ 9:30 pm
Foie Gras
October 23rd, 2011 @ 11:56 pm
Duck galantine with apricot chutney, alfalfa sprouts, and some weird brown blob with olive oil drizzle..Yum….NOT!
October 24th, 2011 @ 4:18 am
Duckturken – duck on the outside and turkey on the inside
Ie whole duck stuffers with turkey breast. yum, but presentation is awful!
October 24th, 2011 @ 4:59 am
It is a cold dish : duck meat stuffed with duck liver. (viande de canard farcie au foie de canard)
October 24th, 2011 @ 6:26 am
Gammon Galletine stuffed with a chicken and aspasagus mousse.
October 24th, 2011 @ 9:05 am
Looks like a cold fish steak with alfalfa sprouts.
October 24th, 2011 @ 10:21 am
I’m going to go with the general consensus and say Duck Galantine…especially since whatever is in the middle has to be some kind of pate, it has those weird greenish things sticking out after all. :-/
October 24th, 2011 @ 11:24 am
Duck Galantine
October 24th, 2011 @ 11:24 am
Cold duck galantine with pate in the middle. Chutney on the side along with alfalfa sprouts.
October 24th, 2011 @ 11:53 am
Duck galatine with either chutney or cavier and sprouts
October 24th, 2011 @ 12:02 pm
Foie Gra (not sure if it is spell correctly)A duck pate~
October 24th, 2011 @ 3:02 pm
Abalone
October 24th, 2011 @ 3:03 pm
foie gras- definately
October 24th, 2011 @ 3:03 pm
Stuffed Pork in Roast
October 24th, 2011 @ 3:05 pm
It’s definitely Port Roast
October 24th, 2011 @ 3:06 pm
Duck galatine which doesn’t look appealing to me but I would taste it!!!!
October 24th, 2011 @ 3:06 pm
It looks like turkey or chicken inside pork. Either way…no thank you.
lol
October 24th, 2011 @ 3:07 pm
Looks awful, maybe Duck Gallantine, had it once, looks worse than it really is!
October 24th, 2011 @ 3:09 pm
Maybe prime rib-really fatty prime rib
October 24th, 2011 @ 3:10 pm
Looks like a pork roll to me
October 24th, 2011 @ 3:10 pm
Beef Wellington??
October 24th, 2011 @ 3:18 pm
Looks like liverwurst stuff inside a pork roll. Blech!
October 24th, 2011 @ 3:19 pm
Cow tongue
October 24th, 2011 @ 3:21 pm
foie gras
October 24th, 2011 @ 3:23 pm
Duck Gallantine, Apricot-Mango Chutney, Bean Sprouts and Whipped Purple Potatoe
October 24th, 2011 @ 3:25 pm
Spam….pate
October 24th, 2011 @ 3:25 pm
Duck
October 24th, 2011 @ 3:25 pm
Some sort of pork loin stuffed with pate? With some sort of orange relish compote and an alfalfa sprout garnish…
October 24th, 2011 @ 3:28 pm
Prime rib
October 24th, 2011 @ 3:37 pm
Duck Galantine – Doesn’t look very appetising though.
October 24th, 2011 @ 3:45 pm
It looks like TurDuckin or Ham stuffed with Chicken Pate
October 24th, 2011 @ 3:53 pm
Stuffed roast pork I think
October 24th, 2011 @ 3:57 pm
Going out on a limb and saying prime rib. No idea but it looks gross, whatever it may be.
October 24th, 2011 @ 4:00 pm
duck pate
October 24th, 2011 @ 5:42 pm
turkey roll, a boneless turkey product used in food service