Subscribe today
Get Cruise Critic in your inbox
Culinary Category: Fruit Sushi in Bacardi Raspberry Coulis
Home > Culinary Category: Fruit Sushi in Bacardi Raspberry Coulis

Back to the recipes, please.
I'm ready to vote for my favorite in Culinary!

Red grapes
8 pieces sliced strawberries
4 pieces sliced kiwi
1 piece sliced cantaloupe
1 slice pineapple
1/4 lb raspberries
1/4 cup honey
1/4 cup water
Flavoured Rum
3 cups milk
1 cup sugar
1 cup rice
3 egg yolks
1/2 cup heavy cream
1/2 tbsp butter
Fruit Sushi in Bacardi Raspberry Coulis

Editor's note: Consider serving this dessert with chopsticks -- the piles of rice pudding will hold together. If you are intimidated by plating the coulis as a design as shown, serve it as a dipping sauce!

1. To make the rice pudding, boil the milk. Add sugar and stir until completely dissolved. Add the rice and continue stirring until cooked.

2. Remove from heat and add egg yolks, heavy cream and butter. Stir well and set aside to cool.

3. Mold cooled pudding into "sushi" shapes on a serving plate. Arrange sliced fruits on top of each pile of rice pudding as shown.

4. To make the coulis: blend together raspberries, honey, water and rum. Present as shown.

You May Also Like:
Gourmet Cruises
Readers Favorite Recipes
What's Cooking in Onboard Cuisine?
Gourmet Cruise Reviews
Cruise Deals
Royal Caribbean Cruises
Carnival Cruises
Princess Cruises
Norwegian Cruise Line
Celebrity Cruises
Oasis of the Seas

About UsAdvertisingEditorial DisclaimerPress
PrivacySite MapStoreSubscribe

Thank You For Signing Up!

Please Note: To ensure delivery of your free e-letters, please add to your address book.

We're committed to protecting your privacy and will not rent or sell your e-mail address. By proceeding, you agree to our Privacy Policy and Terms of Use.