1-1/4 parts Bombay Sapphire,
1/4 part St. Germain Elderflower Liqueur
1/4 part sugar cane syrup
4 lemon wedges
Squeeze juice from all lemon wedges into a shaker. Add ice, BOMBAY SAPPHIRE® Gin and all remaining ingredients. Shake well and strain into a martini glass. Garnish with a lemon twist.
Cocktails Category: Elderphire
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