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Cocktails Category: Infinity

1-1/4 parts BACARDIĀ® 8,
1 part Earl Grey tea
1 part fresh lemon juice
2 tsp fig marmalade
1 tsp egg white
Rum Cocktail:

Make a cup of strong Earl Grey tea and let it cool off. Pour BACARDIĀ® 8 Rum and all other ingredients into a shaker filled with ice. Shake and then pour over ice into a highball glass. Garnish with a fig slice and a cinnamon stick.

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